How to run OsoAhia
These pages are for people who run a OsoAhia shop. Owners set up the business and close the day. Cashiers sell on the till.
A lace shop, a parts shop, and a provision shop follow the same path: add what you sell, open the till, then close the day.
The screenshots come from Iweka Daily Mart on Iweka Road, Onitsha. That shop sells provisions. Your list will look different. The buttons are the same.
Where to start
| You are | Open this |
|---|---|
| Asking for a new shop | Request a shop, then sign in |
| An owner setting up the shop | Guided setup from the first score to 100 percent |
| An owner working the books | Accounting setup, journals, banking, then reconciliation |
| A cashier on the till | Point of sale |
| Sharing stock with another shop | Share stock with a partner |
| A runner on their phone | Runner phone |
A shop day
- You request the shop, sign in, and finish guided setup.
- You confirm opening books, stock inventory, and add customers.
- The cashier sells cash and transfer.
- You record expenses, import the bank statement, and match the lines to sales and expenses that already exist.
- The cashier counts the drawer. You close the shop day.
- You check reports against the same receipts and journals.